AIFC’s Comments Submitted to the White House Listening Session on Hunger, Health, and Nutrition in the United States

On behalf of the American Italian Food Coalition, we thank the Biden Administration for convening this Conference on Hunger, Nutrition, and Health. We are Lucy Calautti and Susan Molinari, co-chairs of the American Italian Food Coalition. The American Italian Food Coalition is an alliance of more than 450 Italian companies, manufacturers, and trade associations dedicated to ensuring American consumers continue to have access to high-quality, affordable imported Italian products including pasta, coffee, biscuits, and wafers. Hunger and affordable food as part of a balanced diet are some of the most critical issues facing Americans across the country.

As women raised in first- and second-generation Italian-American families, we know the value affordable and healthy food can have on one’s self and family. Access to food is key. One of AIFC’s core missions is to ensure American consumers have access to high quality Italian products. In that vein, we must ensure that unnecessary tariffs are not placed on crucial food imports. We commend the Administration and the President for taking action to try to settle trade disputes with some of our strongest allies, including Italy.  Tariffs on food imports, notably from our global allies, increase the costs of food at a time of great crisis.  A reasonable trade agenda is a critical part of food equality in this country and around the globe.

And while our Italian culture has taught us many things, one of the most important has been our love for and continued reliance on a Mediterranean diet. A Mediterranean diet consists of plant-based foods such as whole grains, vegetables, fruits, herbs, fish, healthy fats like olive oil. But the hallmark of this diet is not only balanced meals, but also moderate portion sizes. Portion size is important as it helps your body receive the right amount of nutrients. Doctors have been prescribing a Mediterranean diet for years – citing a decrease in the risk of heart disease, high blood pressure, depression, dementia and more. We urge the Administration to adopt policies that promote balanced diets, appropriate portion sizes and consumption of affordable, healthy foods while enjoying treats in moderation.

We thank you for your time and look forward to working together to end hunger and promote balanced, nutritious diets here in the U.S.