THE AMERICAN ITALIAN FOOD COALITION WELCOMES THE 119TH CONGRESS AND INCOMING ADMINISTRATION

Press: press@aifcoalition.org

The American Italian Food Coalition (AIFC) extends its congratulations to the members of the 119th Congress and welcomes the incoming Trump Administration. We look forward to fostering a strong partnership as we work together to advance shared priorities that will benefit both the United States and Italy.

 AIFC Co-Chairs, the Honorable Susan Molinari and Lucy Calautti, issued the following statement: “The AIFC remains committed to promoting economic growth through strengthened U.S.-Italy trade relations, emphasizing sustainability, and advocating for the Mediterranean diet model as a pillar of health, culture, and environmental stewardship. We are confident that by working collaboratively with the new Congress and Administration, we can address these priorities while fostering innovation and prosperity for our two nations.”

The AIFC is eager to contribute expertise, resources, and support to drive meaningful progress in these areas. We stand ready to engage with policymakers to highlight the immense potential of the U.S.-Italy strategic partnership.

To read the AIFC’s 2024 report on the U.S.-Italy strategic partnership, please click here.

To read the AIFC’s 2024 report on environmental responsibility, please click here.

To read the AIFC’s 2023 report on positive nutrition please click here.

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The American-Italian Food Coalition is an alliance of more than 530 Italian companies, manufacturers, and trade associations dedicated to ensuring American consumers continue to have access to high-quality, affordable imported Italian products including pasta, coffee, biscuits, and wafers. Co-chaired by former U.S. Representative Susan Molinari and Lucy Calautti, AIFC members are committed to ensuring robust trade relations between the U.S. and Italy, environmental stewardship, and promoting a balanced diet.